- #VANILLA FUDGE RECIPE WITH CONDENSED MILK FULL#
- #VANILLA FUDGE RECIPE WITH CONDENSED MILK FREE#
You can then cut the fudge into however many squares (or rectangle, or triangles…) you want.
When the fudge has been set you can remove it from the tray by picking up the foil hanging over the edges. It should be refrigerated for at least 3 hours. You can cover it if you wish but there is no need to. When you are satisfied that it is cool enough you can pop the whole tray in your refrigerator. Ensure the mixture has cooled down fully. Do this carefully so that you don’t waste any by spilling it.ĭon’t worry, if you want to keep a tiny bit back to eat, or if you want to lick the bowl, we won’t tell anyone! When the mixture is finished you can pour the whole thing into your already lined tray. The mixture should still look glossy and delicious. However, we recommend adding at least a few drops of milk. If you like it like that then you could skip this step. 
When all the sugar has been added in, you may find that the mixture is a tad thick.You should mix it slowly or else you risk covering yourself and your kitchen in a fine dusting of sweet tasting snow.
#VANILLA FUDGE RECIPE WITH CONDENSED MILK FREE#
Now for the messy bit! The time has come to add in your powdered sugar or confectioners sugar (they are both the same thing, but some people know it as one name, and others as the other name).īefore you do this, you should ensure that your sugar is lump free by sifting it fully until it is super smooth.Īdd in the sugar slowly, bit by bit.Simply pour a teaspoon of it into your mixture and mix it once more. After the butter and chocolate have melted together comes the time to add in your vanilla extract.It is not likely to take more than 1 minute, especially since you will be stirring it every 10 or 20 seconds. Take care as the bowl and mixture will be very hot. The goal here is to gently warm the mixture so it melts into a glossy liquid. We recommend doing 10-20 seconds at a time, removing it to stir each time until it has melted.
#VANILLA FUDGE RECIPE WITH CONDENSED MILK FULL#
Microwave the bowl of chocolate and butter on full power for very short increments of time.Place the bowl into your microwave, covering it loosely with plastic wrap if you wish. You should add your broken up chocolate or chocolate chips into your microwave safe bowl along with the butter. If you are using a bar of white chocolate, you should break it into small pieces now.Ensure there is enough room in your refrigerator for the tray or tin of fudge.To make this even easier, ensure there is foil left hanging over the sides that you can easily grab to remove.
This will ensure that you will be able to remove your fudge easily after it has been set.
The first step is to line your tray or tin with foil/ aluminum wrap. 
A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral). Half a cup of confectioners sugar/ powdered sugar. The less chocolate, the softer it will be. White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet 8 tablespoons of butter of your choice. For our small, square tin we got 18 equal square pieces.Įquipment needed: Microwavable bowl, utensils for mixing and cutting, a tray or tin, foil Ingredients Makes: It depends on the size of the tray or tin. So without further ado, let’s roll our sleeves up, get our aprons on, and get started! We will also be detailing the best ways to store fudge, as well as how long it actually stores for. It is also great for layering other flavors of fudge on top (more on this later in the article). As well as this, it is super customizable and you can add your own special extras if you wish. What’s so special about our fudge is that it is made without condensed milk! We know that not everyone has condensed milk just lying around the pantry or store cupboard just waiting for you to get a fudge craving.Īfter years of experimenting, we at The Kitchen Community have finally perfected our Condensed Milk-Free Fudge!Īs we have already said, you can easily adapt it to make it suitable for those dairy-free people in your life.
0 kommentar(er)
